Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, miso ramen noodles with pork and kimchi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Miso Ramen Noodles with Pork and Kimchi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Miso Ramen Noodles with Pork and Kimchi is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook miso ramen noodles with pork and kimchi using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Miso Ramen Noodles with Pork and Kimchi:
- Get 50 grams Sliced pork chunks
- Get 60 grams Cabbage
- Prepare 30 grams Kimchi
- Prepare 1/2 tsp Vegetable oil
- Make ready 1 1/2 cm Grated ginger
- Prepare 1 tbsp Miso
- Prepare 1 tsp Soy sauce
- Get 1/2 tsp Salt
- Prepare 1 pinch Pepper
- Make ready 300 ml Water
- Prepare 1 tsp Chicken stock granules
- Get 1 serving Chinese noodles (I used the wavy, crimped variety)
Heat the oil in a pan and add the ginger and pork and cook until the pork is no longer pink. Add the cabbage and pepper cook further. When the cabbage is cooked, add the kimchi. Cook the noodles in a separate pot.
Steps to make Miso Ramen Noodles with Pork and Kimchi:
- Chop the cabbage into 1 cm pieces.
- Cut the pork into bite-sized pieces.
- Heat the oil in a pan and add the ginger and pork and cook until the pork is no longer pink.
- Add the cabbage and pepper cook further.
- When the cabbage is cooked, add the kimchi. Cook the noodles in a separate pot.
- Add the water, chicken granules, soy sauce and salt to the pan (with cabbage and pork) and bring to a boil and cook for 1 minute. Turn off the heat and dissolve the miso.
- Place the noodles in a bowl and pour in the soup, pork, and vegetables. Top with chopped scallions and you're done!
When the cabbage is cooked, add the kimchi. Cook the noodles in a separate pot. Add the water, chicken granules, soy sauce and salt. In a saucepan, combine the broth and miso. Whisk together and bring to a boil.
So that is going to wrap it up for this exceptional food miso ramen noodles with pork and kimchi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
