Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ousho-style soy sauce yakisoba noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Ousho-style Soy Sauce Yakisoba Noodles is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Ousho-style Soy Sauce Yakisoba Noodles is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook ousho-style soy sauce yakisoba noodles using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ousho-style Soy Sauce Yakisoba Noodles:
- Take 2 packets Yakisoba noodles
- Get 1/6 Carrot
- Get 1 leave Cabbage
- Make ready 1/3 packet Bean sprouts
- Prepare 100 grams Pork
- Make ready 1 as required Wood ear mushrooms
- Take 1 tbsp Oil
- Take Sauce
- Get 1 small piece Ginger
- Prepare 1/2 to 1 teaspoon Chinese stock paste (or Chinese chicken stock powder)
- Get 100 ml Water or hot water
- Take 1 tsp Oyster sauce
- Prepare 1 as required Salt and pepper
- Take 1 tbsp Soy sauce
They are made of wheat and best when stir-fried. A traditional yakisoba dish is made with thin slices of pork, carrots, cabbage, onions and a signature sweet and salty sauce. We love our yakisoba with chicken, but feel free to substitute pork if you so wish! Sosu YakisobaIt is the mainstream style of Yakisoba, where the noodles are seasoned with Worcestershire sauce and oyster sauce.
Instructions to make Ousho-style Soy Sauce Yakisoba Noodles:
- Rehydrate the wood ear mushrooms. Dissolve the stock paste in water or hot water. It should be on the salty side.
- Cut the carrot into thin batons and tear the cabbage leaves and mushrooms. Wash the bean sprouts.
- Heat oil in a frying pan over high heat and add the ginger. Fry until aromatic.
- Add the pork and fry until its colour has changed. Add the carrot, cabbage, bean sprouts and wood ear mushrooms. Fry to cook through.
- Add the oyster sauce and stock paste dissolved in water or hot water. There's a lot of liquid in the pan but it'll cook away so don't worry.
- After the soup comes to a boil, add the noodles and loosen. Season with salt and pepper.
- Turn off the heat, pour soy sauce along the side of the pan. Stir gently and serve.
We love our yakisoba with chicken, but feel free to substitute pork if you so wish! Sosu YakisobaIt is the mainstream style of Yakisoba, where the noodles are seasoned with Worcestershire sauce and oyster sauce. The color is a bit brownish due to the sauces. Yakisoba is one of the most recognizable Japanese street foods, and just the smell of the spiced sweet and savory sauce caramelizing around the noodles evoke. This homemade sauce is not only ideal for Yakisoba noodle recipes..
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