Korean/Chinese Chilled Noodles
Korean/Chinese Chilled Noodles

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, korean/chinese chilled noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Korean/Chinese Chilled Noodles is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Korean/Chinese Chilled Noodles is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook korean/chinese chilled noodles using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Korean/Chinese Chilled Noodles:
  1. Get Noodles and Toppings
  2. Take 2 portions Chinese noodles (naengmyeon, somen, or hiyamugi noodles)
  3. Make ready 1 Egg
  4. Make ready 2 slice Pork loin ham (or boiled chicken, roast pork, etc.)
  5. Take 1/2 Cucumber
  6. Make ready 3 medium sweet tomatoes
  7. Make ready 1/4 Apple
  8. Get 1/2 bunch Mizuna
  9. Take 1 Kimchi
  10. Make ready 1 dash Roasted sesame seeds
  11. Make ready 1 Ice
  12. Make ready Korean chilled noodle soup
  13. Get 1 1/2 tbsp Beef soup stock granules (dashida, etc.)
  14. Prepare 1 tbsp Soy sauce
  15. Make ready 3 tbsp Vinegar
  16. Take 1 tbsp Sugar
  17. Prepare 1 1/2 tbsp Kimchi base
  18. Make ready 3 tbsp Hot water
  19. Make ready 300 ml Mineral water (or water)

Instant naengmyeon noodles are available, with the soup broth prepackaged with the noodles. There are both Korean and Chinese spicy cold noodles; both nationalities use sesame and chili oils, soy sauce, vinegar, garlic, and sugar in their mixes. The Korean variation includes gochujang, a spicy pepper paste. Noodles in Black Bean Sauce (Jajangmyeon) This is a popular Chinese Korean noodle dish made with Chinese black bean paste (chunjang).

Instructions to make Korean/Chinese Chilled Noodles:
  1. [Korean-style Chilled Noodle Soup] Dissolve the beef stock granules in hot water.
  2. Combine the remaining seasoning ingredients. Adjust the amounts of sugar and vinegar, and dilute the soup with water to taste. The key is to freeze this soup mixture in the freezer a little.
  3. [Toppings] Bring water to a boil, and boil the room temperature eggs. 7 minutes for runny, 8 minutes for semi-firm, 9 minutes for moist, 12 minutes for hard-boiled.
  4. Our family loves this dish with a generous amount of vegetables and toppings ♡ It looks a bit empty if you can see the noodles underneath, so cover them with the mizuna first. Cucumber or lettuce is good.
  5. You can use any toppings you like, but the kimchi and boiled eggs are must-haves. Sprinkle with the roasted sesame seeds, and pour over a generous amount of soup.
  6. This dish is Korean-style, so the amount of soup is rather generous. Eat these noodles together with the soup. Garnish with ice for a cooling effect.
  7. [Variation] "Soy Sauce-Based Chinese Chilled Noodles". - - https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles
  8. [Variation] "Sesame Sauce Chinese Chilled Noodles" - - https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken
  9. [Variation] "Chilled Capellini-Style Chinese Chilled Noodles" - - https://cookpad.com/us/recipes/156419-cappellini-style-chilled-chinese-noodle-sauce
  10. [Variation] "Thai-Style Chinese Chilled Noodles". - - https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles
  11. [Variation] "Mexican Style Chilled Chinese Noodles with Salsa-Type Sauce". - - https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa

The Korean variation includes gochujang, a spicy pepper paste. Noodles in Black Bean Sauce (Jajangmyeon) This is a popular Chinese Korean noodle dish made with Chinese black bean paste (chunjang). I like to make my sauce more concentrated than the regular recipe to achieve a more intense flavor with less sauce. It's very easy to make and is a great one-dish meal any time you crave a good slurp of noodles. Jajangmyeon (자장면) or jjajangmyeon (짜장면) is a Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables.

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