Yummy Tuna Noodle Casserole
Yummy Tuna Noodle Casserole

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, yummy tuna noodle casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Yummy Tuna Noodle Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Yummy Tuna Noodle Casserole is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Yummy Tuna Noodle Casserole:
  1. Get 2 cup elbow or wide egg noodles
  2. Take 2 tbsp butter
  3. Take 1 1/2 cups heavy cream or whole milk
  4. Get 1/2 cup vegetable or chicken broth
  5. Make ready 1/2 jar alfredo sauce
  6. Take 2 can cream of celery
  7. Take 1 tsp ground black pepper
  8. Make ready 1 dash salt, garlic powder and onion powder
  9. Make ready 2 can tuna in water drained (I like to use white albacore tuna
  10. Get 1/2 cup Shredded cheddar cheese
  11. Get 1/2 cup frozen peas and carrots
  12. Prepare 1/2 red pepper finely chopped
  13. Get 1/2 cup crushed potato chips (I like to use kettle chips)
  14. Take 1/2 cup crispy fried onions

We hope you got insight from reading it, now let's go back to yummy tuna noodle casserole recipe. Here is how you achieve it. While the rotini is cooking, whisk together the softened cream cheese, cream of mushroom soup, tuna, milk,, and enough mustard to color it slightly. The mustard really adds a great flavor!

Steps to make Yummy Tuna Noodle Casserole:
  1. Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes

While the rotini is cooking, whisk together the softened cream cheese, cream of mushroom soup, tuna, milk,, and enough mustard to color it slightly. The mustard really adds a great flavor! Boil noodles according to package direction, drain and rinse in cold water and set aside. In a large mixing bowl add all of the remaining casserole ingredients and stir to combine. Fold in noodles and pour into a large casserole dish.

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