Vegetable Noodle Soup
Vegetable Noodle Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable noodle soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Vegetable Noodle Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetable Noodle Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable noodle soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable Noodle Soup:
  1. Make ready 1 box Chicken broth
  2. Take 2 cup water
  3. Take 2 carrots
  4. Prepare 2 onions
  5. Get 3 celery
  6. Prepare 2 clove garlic
  7. Take 1 tbsp Italian seasoning
  8. Make ready 3 tbsp Vegetable oil
  9. Take 1/2 packages egg noodles
  10. Take salt and pepper

Season with the salt, and cook until tender, about six minutes. Add the pasta and cook until slightly toasted and golden, about two minutes. Add broth, and bring to the boil over high heat. This hearty vegetable noodle soup is loaded with veggies, packed with flavor, and requires just one pot to make!

Instructions to make Vegetable Noodle Soup:
  1. Boil your noodles according to the packaging instructions.
  2. Dice your onions, celery, and carrots. Set aside.
  3. Heat up your oil in a pot and sautee your garlic until it turns golden. Keep a close eye, it'll only take about 30 seconds or less!
  4. Add in your chopped veggies, herbs, salt and pepper and sautee for about 7-10 minutes until the onions are translucent.
  5. When the veggies are soft, add your chicken broth and boil for 5 minutes.
  6. When your pasta is ready, drain and add to the soup. Give the soup a final taste and adjust for seasoning.
  7. Now you're done! Serve with crusty Italian bread or saltine crackers! Num num num!

Add broth, and bring to the boil over high heat. This hearty vegetable noodle soup is loaded with veggies, packed with flavor, and requires just one pot to make! It's perfect for cold winter days and can be made in a large batch to enjoy throughout the week. With soup season in full effect, we are soup-er excited (pun intended) to bring you this hearty vegetable noodle s oup. Homemade vegan vegetable noodle soup from scratch featuring classic angel hair long noodles, carrot, celery and tons of fresh Italian parsley.

So that is going to wrap this up with this special food vegetable noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!