Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, miso flavored hot pot with chicken thigh and vegetables. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Miso Flavored Hot Pot with Chicken Thigh and Vegetables is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Miso Flavored Hot Pot with Chicken Thigh and Vegetables is something that I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have miso flavored hot pot with chicken thigh and vegetables using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
- Make ready 800 ml Dashi stock broth
- Prepare 4 tbsp ★ Hatcho miso (or red miso)
- Prepare 2 clove ★ Garlic
- Prepare 1 knob ★ Ginger
- Take 2 tbsp ★ Sake
- Get 2 tbsp ★ Mirin
- Take 2 Chicken thigh
- Take 1/8 Napa cabbage
- Take 1/2 bag Chrysanthemum greens
- Get 1/2 bunch Shimeji mushrooms
- Take 1 pack Enoki mushrooms
- Make ready 1 Japanese leek
- Prepare 1/4 Daikon radish, medium
- Prepare 1/2 Carrot, medium
- Make ready 1 block Tofu
- Get 1 pack Shirataki noodles
- Get 2 servings Udon noodles
To make the Drizzling Sauce, quickly wipe off the oil in the frying pan with a paper towel and add the miso sauce. Bring the sauce to simmer and once thicken, turn off the heat. Lift mesh and press with wooden spatula to get the juice into the pan. Dissolve miso paste into the pot, check the flavor, add more miso to suit your liking.
Instructions to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
- Grate the garlic and ginger. Cut all the ingredients into bite-size pieces.
- Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook.
- Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through.
Lift mesh and press with wooden spatula to get the juice into the pan. Dissolve miso paste into the pot, check the flavor, add more miso to suit your liking. Add water if it's too salty but. Add broth and miso and bring to a boil. Here is how you do that.
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