Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, best chicken soup ever. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Best chicken soup ever is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Best chicken soup ever is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have best chicken soup ever using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Best chicken soup ever:
- Prepare chicken breasts
- Take flour
- Prepare lemon
- Make ready bay leaves (optional)
- Make ready Olive oil (or any other oil)
- Make ready Maggi cube (optional)
- Prepare Cinnamon sticks (optional)
- Prepare Cumin
- Get Salt
- Get Black pepper
Remove chicken from pot and place in a bowl until cool enough to handle. Use up leftover chicken in this rustic soup with garlic yogurt. Pat chicken dry with paper towels; sprinkle with salt and pepper. For the best chicken soup, I use chicken thighs.
Instructions to make Best chicken soup ever:
- Boil 2 boneless chicken breast along with bay leaves, cinnamon sticks, salt and pepper until it’s really soft. (Keep the chicken broth)
- When chicken is ready, tear it into string like pieces. Then get a frying pan, fry the chicken with a little bit of olive oil, salt, pepper and cumin. When the chicken starts to brown a little take it off and set it aside.
- In a pot, add 3 tablespoons of flour and stir it around until it turns light brown, then add a cup of room temperature water and whisk immediately. If clumps of flour form get a small strainer and fish them out. Then add the chicken broth. Get a lemon, squeeze it and cut each part of the lemon in half and add it into the soup. Then add the chicken. Adjust salt, pepper, lemon juice after tasting. Let it boil for 6 minutes (fish the lemons out when soup is ready) and Enjoy!
Pat chicken dry with paper towels; sprinkle with salt and pepper. For the best chicken soup, I use chicken thighs. Chicken soup is better when made with darker meat. Chicken thighs become tender and soft in the soup — similar to how the chicken turns out in our recipe for shredded chicken. Chicken breast doesn't tenderize and stays firm in the soup.
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