Chicken Noodle Soup
Chicken Noodle Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken noodle soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Noodle Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken noodle soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodle Soup:
  1. Make ready 2 C flour (noodles)
  2. Make ready 3 egg yolks (noodles)
  3. Prepare I egg (noodles)
  4. Make ready 1 tsp salt (noodles)
  5. Take 1/2 c water (noodles)
  6. Take 8-10 c chicken broth
  7. Make ready 3 C shredded chicken
  8. Make ready 2 C peeled/chopped carrots
  9. Take 2 C chopped celery
  10. Get 1 large onion, chopped
  11. Prepare 2 tbsp minced garlic
  12. Take to taste salt and pepper

Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Pat chicken dry with paper towels; sprinkle with salt and pepper.

Instructions to make Chicken Noodle Soup:
  1. For Noodles: combine flour and salt in a medium bowl then form a well in the middle. Add egg yolks and whole egg and mix well. Add water a few tablespoons at a time until a ball is formed. Should not be too sticky. Roll out dough on a floured board to 1/8-1/4 inch thick and cut into 1/2 inch wide strips of desired length. Thicker/wider noodles will require additional cooking time.
  2. Add vegetables, seasoning, and broth to a large pot. You will need enough liquid to cover vegetables plus an extra inch of liquid. Bring to a boil.
  3. Add chicken and noodles to pot. Reduce heat to medium and allow to simmer for about 30-45 minutes. Vegetables will be soft and noodles cooked through.
  4. Serve and enjoy!! Leftovers can be stored in freezer bags for 6-8 months of desired. I freeze in individual servings for a quick lunch or dinner.

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Pat chicken dry with paper towels; sprinkle with salt and pepper. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting.

So that’s going to wrap this up with this special food chicken noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!