Rice and Chicken soup
Rice and Chicken soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rice and chicken soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Rice and Chicken soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Rice and Chicken soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice and chicken soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Chicken soup:
  1. Take kgs chicken (cut in small pieces)
  2. Get handfulls of rice
  3. Take Garlic (minced)
  4. Prepare medium sized Onion (minced)
  5. Prepare Ginger (cut it slices)
  6. Make ready chicken broth
  7. Get Salt
  8. Make ready Pepper
  9. Take Onion leaks
  10. Prepare Lemon

Rice - regular uncooked long grained white rice (see note below.) Vegetables - sweet onion, carrots, and garlic. Seasoning - kosher salt, pepper, cracked red pepper flakes, dried thyme, and fresh parsley. Chicken broth - low sodium chicken broth is what I use, which gives me better control over how salty the soup is. Add the salt, pepper, broth, chicken breasts, and rice.

Instructions to make Rice and Chicken soup:
  1. Sauté onion, garlic(half of the minced) and ginger
  2. Add chicken and season with a bit of salt and pepper. Sear until a little brownish
  3. Add rice. Cook for 1minute
  4. Add half of the chicken broth. Keep stirring, you don't want the bottom burned
  5. When the broth is absorbed, add the rest of the chicken broth. Cook until the rice is cooked well.
  6. In a separate pan, fry half of the minced garlic til golden brown
  7. Serve in a bowl. Garnish with onion leaks, fried garlic and lemon. Squeeze lemon for a better taste.

Chicken broth - low sodium chicken broth is what I use, which gives me better control over how salty the soup is. Add the salt, pepper, broth, chicken breasts, and rice. Give it a stir and bring the pot to boil. The soup is done when the rice is tender and the meat is cooked through. Chicken Wild Rice Soup I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes.

So that’s going to wrap this up with this exceptional food rice and chicken soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!