Cheesy baked potato and bacon soup
Cheesy baked potato and bacon soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy baked potato and bacon soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Place the potatoes in a bowl and mash using a fork. Melt butter in a Dutch oven over medium heat; add in onion, garlic and celery (if using) saute until tender.

Cheesy baked potato and bacon soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cheesy baked potato and bacon soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy baked potato and bacon soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy baked potato and bacon soup:
  1. Get 1 large potato
  2. Take 1/2 teaspoon onion powder
  3. Prepare 1/2 cup water
  4. Take 1 can Cream of Chicken Soup
  5. Make ready 1/2 cup Shredded Cheese (give or take in amount and type of cheese to your preference)
  6. Get 1 1/2 to 2 tablespoons real Bacon pieces

Add milk; reduce heat to medium low and let simmer. Cook the potatoes in boiling water until tender. Stir in flour, dried herbs and seasoning. Warm up with this rich and indulgent soup.

Instructions to make Cheesy baked potato and bacon soup:
  1. Peel and dice potato, place in pot
  2. Add water and onion powder, bring to a boil
  3. Add Cream of Chicken soup, stir well.
  4. Add shredded cheese and bacon pieces, stir til cheese is melted
  5. Remove from heat and serve. You can add a garnish of chives and more bacon pieces, or sour cream if you like. (I didn't because my kid is picky). Would go well with fresh baked bread or even butter crackers on top.

Stir in flour, dried herbs and seasoning. Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch. If you prefer to buy only one type of cheese, then add extra white Cheddar.

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