Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick chicken noodle soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Noodle Soup? In a large saucepan over medium heat, melt butter. Pour in chicken and vegetable stocks and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. In a large pot over medium heat, melt butter.
Quick Chicken Noodle Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Quick Chicken Noodle Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick Chicken Noodle Soup:
- Make ready 2 tablespoons olive oil
- Take 1 cup carrots, peeled and sliced thin
- Make ready 1 cup celery, sliced thin
- Make ready 1 cup onion diced
- Make ready 2 cloves garlic, minced
- Take 64 oz chicken broth (or more if desired)
- Get 2 Bay leaves
- Prepare 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Make ready 1/2 teaspoon dried oregano
- Get 1 teaspoon black pepper
- Make ready 12 oz wide egg noodles
- Get 2 cups shredded cooked chicken
- Prepare 3-4 Tablespoons fresh parsley
- Take 1 Tablespoon lemon juice (optional)
- Prepare to taste Salt
Add the carrots, celery, leek and onions. Make a bouquet garni with the bay leaves and the thyme by tying. Add stock to the pot and raise flame to bring liquid to a boil. Add diced chicken tenderloins, return soup to a boil, and reduce heat back to moderate.
Instructions to make Quick Chicken Noodle Soup:
- To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
- Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
- Add the garlic and sauté for another 1 to 2 minutes.
- Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
- D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
- Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
Add stock to the pot and raise flame to bring liquid to a boil. Add diced chicken tenderloins, return soup to a boil, and reduce heat back to moderate. Add chicken, reduce to a simmer, and cover. With tongs, remove chicken and chop or shred into bite-size pieces. To serve, stir in chicken and dill.
So that’s going to wrap it up for this special food quick chicken noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
