Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my homemade chicken and noodles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instructions Pour the water and chicken broth in a large dutch oven or saucepan. Bring to a boil over a high heat. Refrigerate broth and chicken for several hours or overnight. For noodles, in a small bowl, combine flour and salt.
My Homemade Chicken and Noodles is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. My Homemade Chicken and Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Homemade Chicken and Noodles:
- Prepare 5 boneless chicken thighs
- Prepare 3 cups water
- Get 1 1/2 tbsp chicken soup base
- Take 1 medium yellow onion (finely chopped)
- Make ready 2 carrots chopped
- Make ready 4-5 cloves garlic (I use about 8 cloves🤷♀️.)
- Prepare Dairy
- Make ready 1 (8 oz) block cream cheese
- Make ready 1 1/2 cups heavy whipping cream
- Get Seasonings
- Make ready 1/8 tsp celery seed
- Make ready 1/2 tsp dill weed
- Prepare 1/8 tsp black pepper
- Make ready 1 tsp parsley flakes
- Make ready 1/2 tsp ranch seasoning
- Get 1 tsp dried thyme
- Make ready 1 tbsp fresh lemon juice
- Make ready For the Noodles See My Egg Noodle Recipe
- Prepare Or add 1½-2 cups egg noodles
Add noodles & whatever flour is with them to the boiling pot. Add the shredded chicken & stir gently. My Homemade Chicken and Noodles instructions. It's okay if it doesn't melt all the way.
Steps to make My Homemade Chicken and Noodles:
- In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
- In food processor pulse your chicken to shred or shred by hand.
- Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
- Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
- Ladle the soup into bowls, top with parsley and serve warm.
My Homemade Chicken and Noodles instructions. It's okay if it doesn't melt all the way. Rinse the fresh egg noodles with cold water, drain the excess water and set aside. Add in the cream of chicken and spices. Add the pats of butter to the top, and pour in the chicken broth.
So that is going to wrap it up for this special food my homemade chicken and noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
