Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy chicken noodle casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Chicken Noodle Casserole is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cheesy Chicken Noodle Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Noodle Casserole:
- Make ready 4 skinless boneless thighs, or whatever you have, cubed small
- Make ready 1/2 large onion diced
- Prepare 4 cloves Garlic minced
- Make ready I can whole kernel corn drained
- Get 1 corn can full of Frozen peas
- Get 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
- Make ready 4-6 oz sour cream
- Prepare 1/2 bag wide egg noodles, uncooked
- Prepare 1/2 lb cooked bacon crumbled small
- Prepare Panko bread crumbs
- Take Grated Parm
- Get Chopped green onions
- Make ready Salt pepper onion and garlic powders
- Take Southern poultry seasoning (see picture)
- Prepare Olive oil for browning chicken onions and garlic
Season the chicken and sear in a skillet over medium-high heat with olive oil. Add the broccoli and cook further. How to Make Chicken Noodle Casserole Start by cooking the egg noodles to al dente following package instructions. In a large bowl, mix cheddar condensed soup, sour cream, eggs, milk, and spices until smooth.
Steps to make Cheesy Chicken Noodle Casserole:
- Preheat oven to 375. Spray casserole with nonstick spray.
- In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
- When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
- Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
- Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
- Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.
How to Make Chicken Noodle Casserole Start by cooking the egg noodles to al dente following package instructions. In a large bowl, mix cheddar condensed soup, sour cream, eggs, milk, and spices until smooth. Stir in the chicken, bacon, cheese and peas until combined. Creamy, cheesy, and loaded with comforting flavors, this chicken noodle casserole is a great hearty meal your family will love! Shredded chicken, veggies, bacon, plenty of cheese, a rich creamy sauce, and a crunchy onion topping… hungry yet?
So that is going to wrap this up for this exceptional food cheesy chicken noodle casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
