Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, atk: chicken noodle casserole for two. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
ATK: Chicken Noodle Casserole for Two is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. ATK: Chicken Noodle Casserole for Two is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have atk: chicken noodle casserole for two using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make ATK: Chicken Noodle Casserole for Two:
- Get ● 3 tablespoons extra-virgin olive oil, divided
- Prepare ● 1/2 cup panko bread crumbs
- Prepare ● 1 teaspoon kosher salt, divided
- Make ready ● 1/2 teaspoon pepper, divided
- Make ready ● 3 tablespoons grated Parmesan cheese
- Make ready ● 4 ounces white mushrooms, trimmed and sliced thin
- Make ready ● 2 shallots, chopped
- Make ready ● 8 ounces boneless, skinless chicken thighs, trimmed and
- Make ready cut into 1 -inch pieces
- Prepare ● 4 teaspoons all-purpose flour
- Take ● 1 cup half-and-half
- Make ready ● 1 cup chicken broth
- Take ● 3 ounces (1 1/2 cups) wide egg noodles
- Make ready ● 2 ounces sharp cheddar cheese, shredded (½ cup)
- Prepare ● 1/2 cup frozen peas
- Prepare Equipment
- Prepare ● 10 -Inch Nonstick Skillets
- Prepare ● Chef's Knives
- Prepare ● Silicone Spatulas
The ingredients are simple so it's a great. ATK: Chicken Noodle Casserole for Two. For a homemade version of this classic casserole that's commonly made with Campbell's Cream of Mushroom Soup, we first made a copycat soup base. The only thing I usually add is a small can or two of mushrooms or maybe some peas.
Steps to make ATK: Chicken Noodle Casserole for Two:
- Combine 1 tablespoon oil, panko, ⅛ teaspoon salt, and ⅛ teaspoon pepper in 10-inch nonstick skillet.
- Cook over medium heat, stirring frequently, until evenly browned, 3 to 5 minutes.
- Off heat, sprinkle Parmesan evenly over panko mixture and stir to combine, breaking up any clumps.
- Transfer panko mixture to bowl; set aside.
- Heat remaining 2 tablespoons oil in now-empty skillet over medium heat until shimmering.
- Add mushrooms, shallots, ¼ teaspoon salt, and ¼ teaspoon pepper and cook until moisture has evaporated and mushrooms are golden brown, about 8 minutes.
- Add chicken and flour and stir until no dry flour remains.
- Cook for 1 minute.
- Stir in half-and-half and broth and bring to simmer.
- Stir in noodles, submerging them as much as possible, and cook, uncovered, stirring often, until noodles are tender and sauce is thickened (rubber spatula will leave trail that takes about 3 seconds to fill in), about 8 minutes.
- Stir in cheddar, peas, remaining ⅛ teaspoon salt, and remaining ⅛ teaspoon pepper until cheese is completely melted and peas are warmed through, about 2 minutes.
- Off heat, sprinkle evenly with reserved panko mixture.
- Serve.
For a homemade version of this classic casserole that's commonly made with Campbell's Cream of Mushroom Soup, we first made a copycat soup base. The only thing I usually add is a small can or two of mushrooms or maybe some peas. I have also substituted regular bread-crumbs for the topping with good results. My thoughts go out to everyone who has been. Here is how you can achieve that.
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