Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, lomi (filipino chicken egg noodle soup). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Lomi (Filipino chicken egg noodle soup) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lomi (Filipino chicken egg noodle soup) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Get 250 g fresh miki or thick egg noodles
- Get 1 chicken breast, sliced into bite-size pieces
- Prepare 4-5 pieces chicken liver, pre-boiled and sliced into half
- Make ready 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
- Get 4-5 pieced squid ball, fried and sliced into half
- Take 1 carrot, julienned
- Take 1 cup cabbage, shredded
- Get 1 onion, chopped
- Take 2-3 cloves garlic, diced
- Get 1 chicken bouillon
- Get 1.5 liter water
- Get 1 egg, slightly beaten
- Make ready Corn starch for slurry
- Take Salt and pepper
Lomi (Filipino chicken egg noodle soup). Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup.
Instructions to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. If you want to relax with. Lomi is a Filipino egg noodle soup with a thicker soup base.
So that is going to wrap it up for this exceptional food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
