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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ground chicken curry noodles (indonesian mie ayam). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Topping with ground chicken curry mixture, cucumber pickle, blanched vegetable, then add the broth (this noodle is not required too much broth) Sprinkle green onion and fried shallots. Here is how you cook it. Mie ayam or mi ayam (Indonesian for chicken bakmi) or chicken noodles is a Southeast Asian common dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It is a popular dish and commonly found in Southeast Asian countries, especially in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese tradition.

Ground Chicken Curry Noodles (Indonesian Mie Ayam) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ground Chicken Curry Noodles (Indonesian Mie Ayam) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook ground chicken curry noodles (indonesian mie ayam) using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ground Chicken Curry Noodles (Indonesian Mie Ayam):

1. Prepare Cooked egg noodles or ramen
2. Make ready Chicken oil
3. Prepare Sweet soy sauce
4. Prepare For chicken:
5. Take 2 cups ground chicken
6. Prepare 1/2 cup chopped onion
7. Prepare 1 tbsp curry powder
8. Get 1 tsp chicken powder
9. Get Salt to taste
10. Prepare 1/2 tsp sugar
11. Make ready Oil
12. Prepare For topping:
13. Take Cucumber pickles
14. Take Blanched Chinese choi sum (I used greens vegetables)
15. Take Chili sauce
16. Get Chopped green onion
17. Make ready Fried shallots
18. Prepare For the broth:
19. Take 2 liter water
20. Prepare 1 tsp garlic powder
21. Get 1 tbsp chicken powder
22. Take Salt and pepper to taste

They're usually cooked on birthday celebrations which signifies long life in Chinese culture. Aside from that, misua soup is the best dish to be served when you have a sore throat. Mi yamin, chicken noodle in sweet soy sauce, similar to mie ayam but with sweeter taste. Soto ayam, spicy chicken soup with rice vermicelli.

Steps to make Ground Chicken Curry Noodles (Indonesian Mie Ayam):

1. Using a wok, heat up an oil at medium heat. Sautéed the onion until fragrant. Add the ground chicken. Sautéed for awhile until the color is no longer pink.
2. Add curry powder, salt, chicken powder and sugar. Keep sautéed until it cooked through. Taste it and set aside.
3. Make the broth, by adding all the broth ingredients and boiled for at least 5-10 minutes. Taste it and turn the heat on the simmer.
4. Now assembly the noodle into the serving bowl. First add 1 tbsp chicken oil, some amount sweet soy sauce (depending how much the sweetness you like). Mix them, then add noodles. Topping with ground chicken curry mixture, cucumber pickle, blanched vegetable, then add the broth (this noodle is not required too much broth)
5. Sprinkle green onion and fried shallots. The noodles is ready, Enjoy!
6. Dine what you want at your home, and HappyCooking 👩‍🍳❤️

Mi yamin, chicken noodle in sweet soy sauce, similar to mie ayam but with sweeter taste. Soto ayam, spicy chicken soup with rice vermicelli. Served with hard-boiled eggs, slices of fried potatoes, celery leaves, and fried shallots. Soto mi, noodle soup in spicy soto broth. Here is how you cook that.

So that is going to wrap this up for this exceptional food ground chicken curry noodles (indonesian mie ayam) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!