taisen's chicken spaghetti
taisen's chicken spaghetti

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, taisen's chicken spaghetti. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Put boneless chicken breasts into a saucepan with water and chicken bouillon cubes. Add a pinch of salt and pepper. Boil until cooked all the way and place the chicken on a plate to cool. After it is cooled down, shred the chicken.

taisen's chicken spaghetti is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. taisen's chicken spaghetti is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have taisen's chicken spaghetti using 14 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make taisen's chicken spaghetti:
  1. Make ready 1 packages of boneless chicken breasts
  2. Prepare 1 box of spaghetti noodles
  3. Prepare 2 can of black olives. medium or large and pitted
  4. Get 1 to 2 packages of cream cheese
  5. Make ready 2 boxes of chicken broth. you can use cans if you prefer
  6. Make ready 1 salt
  7. Prepare 1 pepper
  8. Make ready 1 garlic powder
  9. Make ready 1 medium or large onion
  10. Get 1 to 2 ripe tomatoes or canned diced tomatoes drained
  11. Prepare 1 can of cream of chicken soup
  12. Take 2 to 3 cans of cream of mushroom soup
  13. Get 1 butter
  14. Take 1 milk

Cook the pasta in a pan of boiling salted water over a high heat until just tender. Toss together the chicken, flour and a generous amount of salt and pepper. Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite.

Steps to make taisen's chicken spaghetti:
  1. boil chicken in half water and half chicken broth. you can also add chicken bullion if you want
  2. cook chicken until done
  3. take the chicken off the heat. you can take it out of the pan and let it sit to cool on a plate. save juices if you wish to use it with this or later for something else.
  4. dice tomato and onion. if using canned tomatoes drain juice
  5. put tomatoes and onion in a frying pan. add some butter pepper and garlic
  6. cook the tomato down a bit before adding onion
  7. sautee the onion and tomato
  8. cook the spaghetti noodles
  9. drain all juice from the black olives. slice them up
  10. cream cheese needs to be cut in half length wise then sliced into small squares
  11. after slicing the cheese stick in the fridge or freezer
  12. pre heat oven to 350
  13. in a casserole dish add noodles with a bit of butter, milk and half or full can of cream of chicken soup. add some chicken broth or you can use the liquid you boiled the chicken in. you want some liquid but not drowning in liquid
  14. shred chicken. add into the noodles
  15. add in tomato and onion mix and stir to blend well
  16. add in black olives. mix
  17. add in cream of mushroom soup. mix well. if you need more liquid use more broth or milk and butter. taste to see which you prefer. the more chicken flavor the better it turns out.
  18. bake for about 30 to 50 minutes covered
  19. pull it out of the oven. uncover put sliced cream cheese on top.
  20. bake until the cream cheese turns a slight Brown color. you can take it out sooner if you like
  21. serve hot and enjoy!

Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. There are some chicken spaghettis that start with actually poaching and boiling a whole chicken, then use that flavorful liquid to cook the spaghetti, but our weeknight-friendly version calls for using precooked chicken instead. Pick up a rotisserie chicken — you don't need all the meat, just the breasts, so save the legs for another meal. Baked Chicken Breasts with Pasta in Homemade Italian Spaghetti Sauce is a delicious pasta dish made with spaghetti and the best ever homemade Italian Spaghetti sauce!

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