Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low-calorie & easy shirataki cream pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low-Calorie & Easy Shirataki Cream Pasta is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Low-Calorie & Easy Shirataki Cream Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:
- Prepare 1 bag Shirataki noodles (the type that doesn't need to be blanched)
- Make ready 5 leaves Cabbage
- Prepare 1/2 Chicken
- Prepare 250 ml Milk
- Take 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
- Make ready 1 Consomme soup stock cube
- Take 1 Salt and pepper
- Prepare 1 Dried parsley
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Steps to make Low-Calorie & Easy Shirataki Cream Pasta:
- Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
- Cook the chicken in a small pot.
- Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
- Add the katakuriko and cook until no longer floury.
- Add the milk, shirataki, and consomme cube. Season with salt and pepper.
- Garnish with dried parsley and pepper for fragrance, and it's done!
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So that’s going to wrap this up with this exceptional food low-calorie & easy shirataki cream pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
