Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nickie's cheesey chicken alfredo casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nickie's cheesey chicken alfredo casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Nickie's cheesey chicken alfredo casserole is something that I have loved my whole life.
While your chicken and noodles cook, in a large bowl, mix the Alfredo sauce, chicken broth, sour cream, handful of parmesan cheese, and a large handful of the shredded Italian cheese, and add your salt and pepper. After your noodles are done, add them. Nickie's cheesey chicken alfredo casserole instructions. Wash and marinate the chicken in the Italian dressing overnight.
To get started with this recipe, we must prepare a few ingredients. You can cook nickie's cheesey chicken alfredo casserole using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nickie's cheesey chicken alfredo casserole:
- Make ready 2 packages boneless skinless chicken breast or tenders
- Get 1 large bottle of kraft zesty italian dressing
- Prepare 2 each ragu classic alfredo sauce
- Make ready 2 heaping spoonfuls of sour cream
- Get 1 stick parkay butter
- Get 1 handful of parmasan cheese
- Take 2 packages of kraft 5 blend shredded italian cheese
- Get 1 box ritz crackers
- Make ready salt and pepper
- Make ready 1 packages wide egg noodles
- Make ready 1 cup chicken broth
Prep the oven and baking dish. Add and layer the remaining mozzarella cheese and Cheddar cheese on top. Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired.
Steps to make Nickie's cheesey chicken alfredo casserole:
- Wash and marinate the chicken in the Italian dressing overnight.
- Cook the chicken on about 400°F in the oven. While the chicken cooks, boil your egg noodles.
- While your chicken and noodles cook, in a large bowl, mix the Alfredo sauce, chicken broth, sour cream, handful of parmesan cheese, and a large handful of the shredded Italian cheese, and add your salt and pepper.
- After your noodles are done, add them to your mixture. And after the chicken is done, cut it up to as big as you desire, and add it to the mixture as well.
- Mix it all up well, and you will need two cassarole dishes or one large dish (13 x 9). Spray dish well with Pam nonstick spray.
- Pour mixture into dish and take the remaining shredded cheese and cover the top totally. Then take a pack of Ritz crackers and crunch them up to crumbs, and cover the entire top of the dish with them.
- Take the stick butter and cut 1/4 tsp prices and lay the prices on top of the cracker crumbs. Just sporadic across the top.
- Place dish in oven on about 400°F, and cook til the top is golden brown. The butter will melt down into the casserole. Take out if the oven and enjoy!
Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired. You can definitely use your pasta of choice for this recipe. In a large baking dish, stir together uncooked pasta, alfredo sauce, chicken stock, chicken, and garlic. Chicken Alfredo Casserole This Chicken Alfredo Bake is pure comfort food!
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