Chicken Noodle Casserole
Chicken Noodle Casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken noodle casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Noodle Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Noodle Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken noodle casserole using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Noodle Casserole:
  1. Get 1 1/2 lb Chicken breast
  2. Make ready 1 medium Package of sliced mushrooms
  3. Make ready 1 packages Frozen peas
  4. Take 1 small Onion
  5. Make ready 1 1/2 cup Diced carrots
  6. Make ready 5 Stalks of celery
  7. Get 1/2 packages Egg noodles
  8. Prepare 2 can Cream of mushroom soup
  9. Make ready 1 cup Shredded mozzarella cheese
  10. Take 1 cup Shredded Monterey Jack cheese
  11. Prepare 1 as needed Shredded Swiss cheese
  12. Make ready 1 as needed Salt and pepper

Bring a large pot of generously salted water to a boil. Add cooked noodles; stir to combine. This is a great "bottom of the jar" recipe—meaning you can use up a variety of ingredients that are left over or near the end. It can be changed up with just about anything"-justfree. recipe Sour Cream Chicken Noodle Casserole "I love this recipe as a simple, country style, casserole, especially since it freezes so well.

Steps to make Chicken Noodle Casserole:
  1. Cube and boil chicken breasts
  2. While chicken is boiling, chop mushrooms and celery and dice onions.
  3. Sauté onion, celery, and mushrooms adding salt and pepper to taste. Set aside when done.
  4. Cook peas and carrots while other veggies are sautéing. Set aside when done.
  5. Boil water in a sauce pan and add the half package of egg noodles.
  6. Mix all veggies into casserole dish while egg noodles are cooking.
  7. Also while noodles are cooking, cut cubed chicken into smaller, bite-sized pieces and set aside.
  8. Pre-heat oven to 325°F
  9. When noodles are finished, drain and put back into sauce pan. Add chicken, two cans of cream of mushroom soup, one cup of shredded mozzarella cheese and one cup of Monterey Jack cheese and stir well.
  10. Add the chicken and noodles mixture to the veggies in the casserole dish. Add salt and pepper and mix well.
  11. Top off with Swiss cheese and place in oven to bake until brown on top (about 10 minutes).

This is a great "bottom of the jar" recipe—meaning you can use up a variety of ingredients that are left over or near the end. It can be changed up with just about anything"-justfree. recipe Sour Cream Chicken Noodle Casserole "I love this recipe as a simple, country style, casserole, especially since it freezes so well. An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice. Turn to these chicken noodle casserole recipes when you need comfort food.

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