Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy zucchini noodle pasta with toomatos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Spicy Zucchini Noodle Pasta with Toomatos is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy Zucchini Noodle Pasta with Toomatos is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy zucchini noodle pasta with toomatos using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Zucchini Noodle Pasta with Toomatos:
- Take 2 meium zucchini, cut to resemble spaghetti noodles
- Take 2 slices of bacon
- Get 10 slices of pepperoni
- Get 1 small onion, thin sliced
- Get 2 garlic cloves, minced
- Make ready 12 grape tomatos
- Prepare 1/2 cup low sodium chicken broth
- Prepare 2 tbsp heavy cream
- Prepare 1 tsp lemon juice
- Prepare 1/4 tsp red pepper flakes
- Take 1/2 tsp dry italian seasoning blend
- Get 1 tsp hot sauce, such as franks re hot
- Take 2 tbsp fresh chopped parsley
- Get 1/4 cup fresh grated romano cheese
Drain the pasta and dress with the spicy zucchini and tomatoes sauce. Heat the olive oil in a large skillet over medium heat. Crush the tomatoes into the skillet with your. Add Cajun seasoning, zucchini noodles and kale to the skillet and mix with tongs, covering all vegetables in sauce.
Instructions to make Spicy Zucchini Noodle Pasta with Toomatos:
- In a skillet cook bacon and pepperoni over medium low heat until crisp.Remove and drain on paper towels. Reserve
- Add onion, tomatos and garlic to drippings in pan and soften about 2 minutes
- Add broth, cream, lemon, italian seasoning, red pepper flakes, pepper and salt to taste, and red hot. bring to a boil cook 2 minutes.
- Add zucchini noodles and combine with sauce , cook just until zucchini is just tender but still bright green, about 4 minutes. Add romano cheese and parsley and pour out onto platter to serve.Top with crumbled bacon and pepperoni
- I used the vegetable pasta cutter pictured below to make the zucchini noodles but you can also cut them with a knife
Crush the tomatoes into the skillet with your. Add Cajun seasoning, zucchini noodles and kale to the skillet and mix with tongs, covering all vegetables in sauce. Stir in undrained tomatoes until well combined; bring to a boil. Use the back of a wooden spoon to crush the tomatoes and release their juices. Remove from heat, adjust salt and pepper if necessary, toss with fresh basil, serve and Enjoy!
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