Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple beef stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple Beef Stir-fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pineapple Beef Stir-fry is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pineapple Beef Stir-fry:
- Take For the Marinade:
- Get 1 cup unsweetened pineapple juice
- Take 2 Tbsp. cornstarch
- Prepare 1/4 cup chicken or beef broth
- Prepare 2 Tbsp. brown sugar
- Make ready 2 Tbsp. soy sauce
- Make ready 1/4 tsp. cayenne pepper
- Prepare For the Stir-Fry:
- Get 1 lb. beef top sirloin, cut strips into thin strips
- Take 1 1/2 tsp. olive oil
- Take 2 large carrots, thinly sliced
- Get 1 small onion, thinly sliced
- Prepare 1 red bell pepper, thinly sliced
- Make ready 1/2 cup fresh snow peas
- Prepare 3/4 cup canned pineapple chunks
- Take 2 cups cooked brown rice
Heat the coconut oil in a wok or large high-sided skillet over high heat. Add the beef and pineapple and season with a small pinch of salt and black pepper, if desired. Combine marinade and cornstarch in bowl. Healthy Living Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry.
Instructions to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
- Serve with brown rice.
Combine marinade and cornstarch in bowl. Healthy Living Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor. Add the beef back into the pan, together with the HP sauce and pineapple syrup.
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