Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces.
Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy spring rolls with bean sprouts and cellophane noodles - not deep fried using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:
- Make ready 350 grams Ground pork or pork and beef blend
- Make ready 1 pack Bean sprouts
- Prepare 80 grams Thin cellophane noodles
- Make ready 10 Spring roll wrappers
- Get 1 dash Salt and pepper
- Get Seasoning
- Prepare 80 ml 〇 Water
- Get 50 ml 〇 Cooking sake
- Take 2 tsp 〇 Chicken stock granules
- Get 1 tbsp 〇 Oyster sauce
- Prepare 1 tbsp 〇 Soy sauce
- Make ready 2 tsp 〇 Sugar
- Get 1 tsp 〇 Grated ginger
- Take 1 tbsp 〇 Katakuriko
- Take 1 tsp 〇 Sesame oil
- Get 1 ★ Vegetable oil
Drain the bean sprouts and noodles well and chop into bite-sized pieces. It is one of my favorites food recipes. This time, I am going to make it a bit unique. Bring the spring roll wrappers to room temperature.
Instructions to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:
- Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside.
- Stir-fry the meat in a pan without oil. Season with salt and pepper.
- Add the bean sprouts and cook over high heat until softened.
- Add the noodles. Stir-fry to mix well.
- Stir the 〇 sauce in the small bowl once more before adding. Pour it in and stir quickly so that it thickens evenly. When the noodles have soaked up the sauce, the spring roll filling is ready.
- Transfer the mixture to a tray and allow to cool. Divide into 10 portions. I made lines on the surface with a wooden spatula.
- Refer to the instructions for wrapping spring rolls on the packet. Makes 10 spring rolls.
- Heat some vegetable oil in a pan and cook both sides until golden brown.
This time, I am going to make it a bit unique. Bring the spring roll wrappers to room temperature. The crispiest and best spring rolls filled with vegetables and deep-fried to golden perfection. Add a thin layer of the cubed tofu, shrimp or chicken and top with three to four herb leaves. Wrap the roll by folding up the bottom of the wrapper over the filling, then fold in the sides.
So that is going to wrap it up with this special food easy spring rolls with bean sprouts and cellophane noodles - not deep fried recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
