Pork Tenderloin with Mushroom Cream Sauce
Pork Tenderloin with Mushroom Cream Sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork tenderloin with mushroom cream sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Pork Tenderloin with Mushroom Cream Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pork Tenderloin with Mushroom Cream Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork tenderloin with mushroom cream sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin with Mushroom Cream Sauce:
  1. Make ready 2 pork tenderloins
  2. Take 2 eggs, beaten
  3. Get 1 1/2 cups plain bread crumbs
  4. Get 1/4 tsp salt
  5. Prepare 1/4 tsp pepper
  6. Make ready 1 can cream of chicken soup undiluted
  7. Take 1 cup sour cream
  8. Prepare 1/2 lb mushrooms, sliced
  9. Make ready 6 tbs butter, divided
  10. Prepare Rice or egg noodles optional

This Pork Tenderloin with Creamy Mushroom Sauce uses sour cream in the sauce to add an extra richness that goes wonderfully with not only the pork, but we have also come to love it with mashed potatoes for an ultimate weeknight dinner. Asparagus would be a great addition to the menu as well. Cook, stirring, until the sauce is thickened. Taste and add salt and pepper, as needed.

Steps to make Pork Tenderloin with Mushroom Cream Sauce:
  1. Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan.
  2. Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream.
  3. Place pork in a baking dish and pour mushroom mixture on top.
  4. Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles.

Cook, stirring, until the sauce is thickened. Taste and add salt and pepper, as needed. Stir in the sour cream, parsley, the cooked mushrooms, and onions. Pork Tenderloin with Mushroom Cream Sauce Pork Tenderloin with Mushroom Cream Sauce Recipe - Pork tenderloin smothered in a creamy mushroom sauce. So tasty when cooked using this easy recipe.

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