Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pesto chicken spaghetti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pesto Chicken Spaghetti is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pesto Chicken Spaghetti is something that I’ve loved my entire life. They’re fine and they look wonderful.
Take the pan of the heat, then stir in the creme fraiche. Return the pan to the heat and stir in the pesto. Boil spaghetti according to packet directions in salted water. Meanwhile, cook pesto chicken and tomatoes using this recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook pesto chicken spaghetti using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pesto Chicken Spaghetti:
- Prepare 1 small jar pesto
- Make ready 1 can cream of chicken soup
- Get 2-3 chicken breasts
- Get 1/2 pkg spaghetti noodles
- Take 1/2 package spinach
- Prepare Pine nuts or sunflower seeds to your liking
- Get 1 large Chopped onion
- Get Chopped Garlic
- Get Garlic seasoning
- Take to taste Salt and pepper
- Make ready Red pepper flakes
- Take Turmeric (optional)
Halve or quarter the tomatoes, add to the chicken and give the pan a shake. Stir the spinach into the pasta pan, then drain, reserving a cupful of the starchy cooking water. Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky. Drain the pasta and peas reserving a cup of pasta cooking water and cook the pasta and peas with the chicken and the remaining pesto.
Instructions to make Pesto Chicken Spaghetti:
- In a pot of water start your spaghetti.
- In another pan, cook chicken breast in olive oil or butter.
- Chop when cooked and add onion, garlic and all seasonings until all onions are caramelized.
- Add pesto soup and pine nuts.
- When noodles are tender, add to the pan and mix. Only add enough noodles to be sure you have a creamy mixture. Too many noodles will make the sauce too light.
- Enjoy!
Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky. Drain the pasta and peas reserving a cup of pasta cooking water and cook the pasta and peas with the chicken and the remaining pesto. Add half of the cooking water and return to the heat and stir to coat adding more pasta cooking water if needed Gently toss to coat everything in the pesto. Bring a large pot of lightly salted water to a boil. To make the pesto, put the basil, garlic, toasted pine nuts and a pinch of salt and the food.
So that’s going to wrap this up for this exceptional food pesto chicken spaghetti recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
