Mike's Hungarian Chicken Paprikash Over Rice
Mike's Hungarian Chicken Paprikash Over Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's hungarian chicken paprikash over rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can have mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
  1. Make ready ● For The Proteins
  2. Get 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
  3. Make ready ● For The Chicken Flour Coating
  4. Prepare 1/2 Cup AP Flour
  5. Take 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
  6. Get 1 tbsp Cayenne Pepper
  7. Prepare 1 tbsp Fresh Ground Black Pepper
  8. Make ready 1 tsp Graduated Onion Powder
  9. Take 1 tsp Granulated Garlic Powder
  10. Make ready 1 tsp Maggi Chicken Boullion
  11. Prepare ● For The Vegetables [all rough chopped]
  12. Get 1 LG Vidalia Onion
  13. Prepare 1/2 Cup Green Onions
  14. Get 1 LG Firm Tomato
  15. Get 1 Can Diced Tomatoes [with fluids]
  16. Get 1 Green Bell Pepper
  17. Get 2 tbsp Fine Minced Garlic
  18. Make ready ● For The Fluids
  19. Make ready as needed Chicken Broth [just enough to simmer vegetables]
  20. Prepare ● For The Creams
  21. Make ready 1 Cup Quality Sour Cream
  22. Make ready ● For The Options [as needed]
  23. Take Spaetzle
  24. Make ready White Rice
  25. Prepare Egg Noodles

Create your flour mixture and coat your chicken well. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent. Add your floured chicken and extra broth if needed. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings.

Steps to make Mike's Hungarian Chicken Paprikash Over Rice:
  1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
  2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
  3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
  4. Add your sour cream.
  5. Stir well until fully heated.
  6. Serve over spaetzle, rice or egg noodles. Enjoy!

Add your floured chicken and extra broth if needed. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Heat the olive oil in a sauté pan placed over a medium heat. Season the chicken thighs with salt and pepper and add them to the pan.

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