Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken stroganoff on egg noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chicken Stroganoff on Egg Noodles is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Stroganoff on Egg Noodles is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken stroganoff on egg noodles using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Stroganoff on Egg Noodles:
- Get strips Chicken
- Take Black pepper grounded
- Prepare White pepper grounded
- Take Garlic powder
- Get All purpose flour
- Prepare Vegetable Oil
- Prepare Onion
- Make ready Mushroom
- Prepare Plain yogurt or Sour Cream
- Get 1 can Condensed cream of mushroom
- Prepare Egg noodles, cooked and drained
- Get Butter
- Get Chicken broth
Chicken Stroganoff with Egg Noodles Written by Aini Amin in Pasta, Ramadan Recipes This is simple Chicken Stroganoff recipe with chicken and mushroom creamy sauce and boiled egg noodles, I just add more paprika and crushed black pepper in it to give it nice flavors as my family like. If you don't like to much paprika, add less Add the soup and sour cream and heat to a boil. Return the chicken to the skillet and cook until the chicken is cooked through. Serve the chicken mixture over the noodles.
Steps to make Chicken Stroganoff on Egg Noodles:
- In a bowl, season the chicken strips with black pepper and salt. Let it stand for 20 to 30 mins
- Add 2 tbsps of all purpose flour and mix well.
- Heat pan with cooking oil and butter and pan fry the chicken strips for 2 to 4 mins. Set aside after.
- Saute onion and garlic in the pan with the remaining oil and butter. Add the mushrooms.
- Put in the pan fried chicken strips then add the condensed cream of mushroom.
- Add the chicken broth
- Stir and let it boil. Add water if necessary. Let it simmer for 20-30 mins.
- Add white pepper and salt to taste but not too much because the cream of mushroom is already tasty.
- Add 1 tbsp of sour cream or plain yogurt. Let it simmer for another 20 mins.
- Pour the cooked stroganoff onto the cooked and drained egg noodles.
Return the chicken to the skillet and cook until the chicken is cooked through. Serve the chicken mixture over the noodles. Stir in the chicken stock and spices, then add the cooked chicken and egg noodles. Cover with a lid and reduce the heat to simmer. The dish will be done when the noodles are tender from absorbing most of the liquid.
So that’s going to wrap this up for this special food chicken stroganoff on egg noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
