Coconut Shrimp w/ Leek Slaw over Cajun Grits
Coconut Shrimp w/ Leek Slaw over Cajun Grits

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut shrimp w/ leek slaw over cajun grits. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Coconut Shrimp w/ Leek Slaw over Cajun Grits is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Coconut Shrimp w/ Leek Slaw over Cajun Grits is something that I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low.

To begin with this particular recipe, we must prepare a few components. You can have coconut shrimp w/ leek slaw over cajun grits using 37 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:
  1. Get Sprout and Leek Slaw
  2. Prepare thick-cut bacon slices, diced (about 6 oz.)
  3. Make ready large leek, thinly sliced (about 2 cups)
  4. Make ready fresh Brussels sprouts, trimmed and shredded (about 8 cups)
  5. Make ready olive oil
  6. Get apple cider vinegar
  7. Get honey
  8. Take kosher salt
  9. Make ready black pepper
  10. Prepare chopped toasted pecans
  11. Prepare thinly sliced fresh chives
  12. Prepare Shrimp
  13. Take 16/20* shrimp (*Denotes size of 16-20 shrimp per pound)
  14. Make ready all-purpose flour
  15. Take eggs, beaten
  16. Get panko bread crumbs
  17. Get shredded coconut, unsweetened
  18. Take pineapple, thinly sliced
  19. Get Vegetable oil, enough for deep frying
  20. Get Togarashi Vinaigrette
  21. Take rice wine vinegar
  22. Take smoked paprika
  23. Prepare honey
  24. Take thumbs ginger, peeled and minced
  25. Get garlic, minced
  26. Take shallots, minced
  27. Take Dijon mustard
  28. Prepare sesame oil
  29. Make ready grapeseed oil
  30. Get Grits
  31. Get chicken broth
  32. Prepare yellow corn grits
  33. Make ready butter, unsalted
  34. Make ready shredded sharp cheddar cheese
  35. Get cajun seasoning
  36. Make ready garlic powder
  37. Make ready salt and pepper,

The ingredients needed to make Coconut Shrimp w/ Leek Slaw over Cajun Grits: Prepare of Sprout and Leek Slaw. Ingredients of Coconut Shrimp w/ Leek Slaw over Cajun Grits. Prepare of Sprout and Leek Slaw. Before you jump to Coconut Shrimp w/ Leek Slaw over Cajun Grits recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Steps to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:
  1. For the grits:
  2. Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon.
  3. Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper.
  4. For the Sprouts Leek Slaw:
  5. Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside.
  6. Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl.
  7. Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon.
  8. For the Vinaigrette:
  9. In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard.
  10. Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil.
  11. Finish with ginger, shallots, garlic, salt, and pepper.
  12. For the shrimp:
  13. In a mixing bowl, add panko bread crumbs and coconut. Mix together.
  14. Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture.
  15. Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour.
  16. Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!

Prepare of Sprout and Leek Slaw. Before you jump to Coconut Shrimp w/ Leek Slaw over Cajun Grits recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food. Most of us think that comfort foods are terrible for us and that we ought to keep away from them. Often, if your comfort food is candy or some other junk food, this is true. Other times, however, comfort foods can be completely.

So that’s going to wrap it up with this special food coconut shrimp w/ leek slaw over cajun grits recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!