Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream of chicken noodle over mashed potatoes #mycookbook. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Cream of chicken noodle over mashed potatoes #mycookbook is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cream of chicken noodle over mashed potatoes #mycookbook is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream of chicken noodle over mashed potatoes #mycookbook using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cream of chicken noodle over mashed potatoes
#mycookbook:
- Prepare 1 whole chicken
- Make ready 2-3 cans cream of chicken
- Prepare 2-3 cups chicken broth
- Take Noodles of choice
- Make ready Potatoes
- Make ready Milk and butter for mashed potatoes
- Prepare to taste Salt and pepper
- Prepare Frozen peas (1 bag) optional or carrots and peas
Add water or chicken stock for more flavor until a nice, non sticky dough is achieved. I use my kitchen aid pasta roller but you can roll it out by hand just as easy. Bring to a boil, add salt, and reduce heat to a low boil. Drain and let sit for a few minutes to allow excess water to evaporate.
Steps to make Cream of chicken noodle over mashed potatoes
#mycookbook:
- Cook chicken, don’t worry about any seasoning, will be taking all of the meat off the bones. Use any kind of chicken you have quarter thighs, chicken breast would be the easiest, thighs. When chicken has cooked and cool to touch start taking all of the meat off, (save chicken juices from cooking if you don’t have any chicken stock)
- Cook the chicken anyways you like, I used my ninja foodie pressure cooker, can use the oven. Doesn’t matter.
- Skip if you have chicken stock. Take the chicken juices from cooking the chicken and up it though a shifter, to remove the fat. Set aside.
- In a stock pot (or can use a pressure cooker) add cream of chicken soups, chicken stock the shredded chicken, peas if using peas, and noodles, cook on med heat. (for pressure cooker set for low and 0, with a quick release) cook until noodles are done
- Done.
- Meanwhile start up your mashed potato. However you make them.
- Sever chicken and noodles over mashed potatoes, seasoned with salt and pepper.
- Notes- use whatever you Have. I used 2 bags of noodles, and this is what I used it’s my favorite noodles for this recipe. I have a big family and all boys so iam make a lot of it, this recipe can be cut down. + I like extra noodles.
- Chicken Breast - would be the way to go. If your using chicken breast, cook in right in the cream of chicken soup and stock, remover the chicken when it’s done and shred the chicken, and add it back to the soup and add the rest of the ingredients (can be done in an pressure cooker or a cover pot on the stove)
- This would also make a good creamy chicken noodles soup, just like this, or add some vegetables.
Bring to a boil, add salt, and reduce heat to a low boil. Drain and let sit for a few minutes to allow excess water to evaporate. Put the chicken and broth in a large saucepan. Bring to a boil over medium high heat. Remove the chicken from the pot to cool, reserving the broth in the pan.
So that is going to wrap it up with this exceptional food cream of chicken noodle over mashed potatoes #mycookbook recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
