Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy alfredo chicken and shrimp pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Creamy alfredo chicken and shrimp pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy alfredo chicken and shrimp pasta is something that I’ve loved my whole life.
Melt butter over medium heat in the large pot used to make the pasta. Add Parmigiano-Reggiano cheese and continue stirring. Make sure the shrimp and chicken is thawed beforehand. Put a medium-sized pot of water for the noodles on the stove, medium-high heat.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Creamy alfredo chicken and shrimp pasta:
- Take 1 bag fully cooked shrimp
- Prepare 1-2 Large boneless chicken thigh
- Get 1 jar Ragu Classic Alfredo
- Take 1 can Campbell's cream of mushroom soup
- Prepare Spaghetti noodles
- Make ready Garlic
- Take Onion
- Take Salt
- Prepare Black pepper
Stir continuously to avoid lumps and cook the sauce on low to keep the milk from curdling. Once the sauce has thickened, add the shrimp, chicken, and penne pasta to the skillet. Cook the noodles according to package directions and drain. Season the chicken pieces with salt and pepper.
Steps to make Creamy alfredo chicken and shrimp pasta:
- Make sure the shrimp and chicken is thawed beforehand.
- Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over.
- In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat.
- Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done.
- Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn.
- Once noodles are done, drain them, and add them back to the pot.
- Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well.
- "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed.
- Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well
- Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too.
- Serve and enjoy!
- Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart.
Cook the noodles according to package directions and drain. Season the chicken pieces with salt and pepper. Add the chicken pieces and cook until golden brown and cooked through. Bring a pot of water to a boil then add noodles. Can add vegetable oil and salt to water so the noodles will not stick together and the salt for seasoning.
So that’s going to wrap it up for this special food creamy alfredo chicken and shrimp pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
