Shoyu ramen with boiled chicken
Shoyu ramen with boiled chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shoyu ramen with boiled chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. Easy Homemade Chicken Ramen - an incredibly flavorful classic chicken ramen with authentic flavors, but easy enough to make for dinner! Topped with caramelized soy chicken and a ramen egg. This shoyu (soy sauce) ramen recipe is quick.

Shoyu ramen with boiled chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Shoyu ramen with boiled chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook shoyu ramen with boiled chicken using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shoyu ramen with boiled chicken:
  1. Make ready 200 g chicken breast
  2. Prepare Ramen noodles
  3. Get 400 ml water
  4. Make ready 1 tbsp shoyu (soy sauce)
  5. Take 1 tbsp sesame oil
  6. Take 1 clove garlic
  7. Take 1 cube chicken stock
  8. Get 1 chicken egg
  9. Make ready 1 tsp salt
  10. Take 2 sheets seaweed
  11. Make ready Green onions (for garnish)

Shoyu ramen with boiled chicken step by step. Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts.

Instructions to make Shoyu ramen with boiled chicken:
  1. Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts.
  2. Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic.
  3. After 1 minute, add the shoyu and sesame oil.
  4. Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Turn the fire off.
  5. Add the chicken, seaweed and egg into the ramen. Chop the green onions in small pieces and spread them over the soup.

Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts. Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic.

So that is going to wrap it up for this exceptional food shoyu ramen with boiled chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!