Baked Chicken Pie With Potato Cover (Pastel Tutup)
Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
  1. Make ready broth:
  2. Prepare 1 onion
  3. Prepare 1 garlic
  4. Get 2 celery
  5. Take Leftover chicken breast
  6. Prepare 3 L water
  7. Prepare filling:
  8. Take 2 chicken breasts
  9. Get 1 can pork sausages
  10. Make ready 1 carrot
  11. Prepare 6 cloud ear fungus
  12. Prepare 1 boiled egg
  13. Get 75 g peas
  14. Get 1 handful glass noodle
  15. Make ready 5 garlic
  16. Make ready 10 shallots
  17. Get 1 onion
  18. Prepare 3 celery
  19. Take ground nutmeg
  20. Take white pepper
  21. Take Salt & sugar
  22. Prepare condensed milk
  23. Make ready fresh milk
  24. Make ready chicken broth
  25. Get margarine
  26. Make ready cover:
  27. Prepare 5 potatoes, steamed, mashed
  28. Make ready margarine
  29. Prepare milk
  30. Get Salt & pepper
  31. Get chicken powder

Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. See recipes for (no key) lime pie too. Use fork to make pattern on the potato.

Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
  1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
  2. Prepare all the ingredients.
  3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
  4. Chop the onion then sautee.
  5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
  6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
  7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
  8. Potato: steam then peel. Smash them then strain the potato until it smooth.
  9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
  10. Put the filling
  11. Cover with mash potato
  12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

See recipes for (no key) lime pie too. Use fork to make pattern on the potato. Remove from the oven, brush with margarine while its still hot. For the topping: Put the potatoes in. Baked Chicken Pie With Potato Cover (Pastel Tutup).

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