Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Make ready broth:
- Prepare 1 onion
- Prepare 1 garlic
- Get 2 celery
- Take Leftover chicken breast
- Prepare 3 L water
- Prepare filling:
- Take 2 chicken breasts
- Get 1 can pork sausages
- Make ready 1 carrot
- Prepare 6 cloud ear fungus
- Prepare 1 boiled egg
- Get 75 g peas
- Get 1 handful glass noodle
- Make ready 5 garlic
- Make ready 10 shallots
- Get 1 onion
- Prepare 3 celery
- Take ground nutmeg
- Take white pepper
- Take Salt & sugar
- Prepare condensed milk
- Make ready fresh milk
- Make ready chicken broth
- Get margarine
- Make ready cover:
- Prepare 5 potatoes, steamed, mashed
- Make ready margarine
- Prepare milk
- Get Salt & pepper
- Get chicken powder
Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. See recipes for (no key) lime pie too. Use fork to make pattern on the potato.
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
See recipes for (no key) lime pie too. Use fork to make pattern on the potato. Remove from the oven, brush with margarine while its still hot. For the topping: Put the potatoes in. Baked Chicken Pie With Potato Cover (Pastel Tutup).
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