Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pesto chicken spaghetti. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Boil spaghetti according to packet directions in salted water. Meanwhile, cook pesto chicken and tomatoes using this recipe. Take the pan of the heat, then stir in the creme fraiche. Return the pan to the heat and stir in the pesto.
Pesto Chicken Spaghetti is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pesto Chicken Spaghetti is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pesto chicken spaghetti using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Chicken Spaghetti:
- Prepare 1 small jar pesto
- Make ready 1 can cream of chicken soup
- Make ready 2-3 chicken breasts
- Prepare 1/2 pkg spaghetti noodles
- Take 1/2 package spinach
- Make ready Pine nuts or sunflower seeds to your liking
- Prepare 1 large Chopped onion
- Take Chopped Garlic
- Make ready Garlic seasoning
- Get to taste Salt and pepper
- Prepare Red pepper flakes
- Get Turmeric (optional)
Halve or quarter the tomatoes, add to the chicken and give the pan a shake. Stir the spinach into the pasta pan, then drain, reserving a cupful of the starchy cooking water. Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky. Drain the pasta and peas reserving a cup of pasta cooking water and cook the pasta and peas with the chicken and the remaining pesto.
Steps to make Pesto Chicken Spaghetti:
- In a pot of water start your spaghetti.
- In another pan, cook chicken breast in olive oil or butter.
- Chop when cooked and add onion, garlic and all seasonings until all onions are caramelized.
- Add pesto soup and pine nuts.
- When noodles are tender, add to the pan and mix. Only add enough noodles to be sure you have a creamy mixture. Too many noodles will make the sauce too light.
- Enjoy!
Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky. Drain the pasta and peas reserving a cup of pasta cooking water and cook the pasta and peas with the chicken and the remaining pesto. Add half of the cooking water and return to the heat and stir to coat adding more pasta cooking water if needed Gently toss to coat everything in the pesto. To begin making the Creamy Chicken Pesto Pasta Recipe, heat a sauce pan with enough water. Sprinkle salt in order to increase the cooking process.
So that’s going to wrap it up for this exceptional food pesto chicken spaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
