Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, dandan noodles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This low-calorie Chinese dish uses turkey thigh mince, garlic and ginger - scatter over crushed peanuts before serving for added crunch. The name refers to a type of carrying pole (dan dan) that was used by walking street vendors who sold the dish to passers-by. The pole was carried over the shoulder, with two baskets containing noodles and sauce attached at either end. Drain the noodles well in a colander.
Dandan noodles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Dandan noodles is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dandan noodles using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dandan noodles:
- Take 2 medium boneless skinless chicken breast
- Get Liquid ingredients
- Make ready 16 oz chicken stock
- Get 3 tbsp sugar
- Get 2 tsp oyster sauce
- Prepare 2 tbsp sambal olek
- Get 2 oz dry cooking sherry
- Prepare 4 oz soy sauce
- Get 1 tbsp sesame oil
- Make ready Sauté ingredients
- Make ready 2 large garlic minced
- Prepare 1 thumb ginger minced
- Get 2 tbsp red Chile paste or 3 minced red chiles
- Make ready Bunch green onions chopped reserving enough for garnish (about half cup for sauté)
- Get Garnishes
- Prepare Bean sprouts for garnish
- Prepare Cucumber seeded and chopped
It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. Dan dan noodles are a classic Chinese Sichuan street food The name refers to long poles that street vendors carried across their shoulders, with a pot of noodles on one side, and sauce on the other. Because it comes from such humble roots, there is no one official recipe for dan dan noodles, and that makes it a fun dish to play around with. With plenty of protein, carbohydrates and fat, as well as additional nutrition from the Chinese greens, dan dan noodles really are great all on their own!.
Instructions to make Dandan noodles:
- Bake chicken breast until cooked through. Be sure to tent in foil so the outside doesn’t dry out. When the chicken breasts hit 165 remove and let cool then fine chop and set aside. While that cooks mix all the liquid ingredients together.
- Add oil and sauté ginger and garlic for a few minutes until fragrant and then the green onions for another couple minutes (if using minced red chiles you want to add it with the ginger and garlic)
- Add chicken and red chile paste to taste(I do 2 to 3 tbsp because I’ll like it spicy) mix well and sauté for a few. (I use the chile paste at publix in the produce section)
- Add liquid ingredients and simmer for about 15 minutes
- Add a slurry (1 tbsp of cornstarch and warm water mixed well)
- Serve over noodles or white rice and garnish with bean sprouts, julienned cucumber and green onions
Because it comes from such humble roots, there is no one official recipe for dan dan noodles, and that makes it a fun dish to play around with. With plenty of protein, carbohydrates and fat, as well as additional nutrition from the Chinese greens, dan dan noodles really are great all on their own!. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. To me, it is one of the top Chinese noodles. But it is quite hard to define an authentic dan dan noodles.
So that is going to wrap it up for this exceptional food dandan noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
