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Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's hungarian chicken paprikash over rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Hungarian Chicken Paprikash Over Rice. Just check out what my seven year old culinary gangstas made last night. Your dish was so spicy, juicy and delicious! Mike's Hungarian Chicken Paprikash Over Rice MMOBRIEN ALBUQUERQUE, NEW MEXICO.

Mike's Hungarian Chicken Paprikash Over Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mike's Hungarian Chicken Paprikash Over Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Get ● For The Proteins
2. Get 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
3. Make ready ● For The Chicken Flour Coating
4. Make ready 1/2 Cup AP Flour
5. Take 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
6. Get 1 tbsp Cayenne Pepper
7. Prepare 1 tbsp Fresh Ground Black Pepper
8. Make ready 1 tsp Graduated Onion Powder
9. Prepare 1 tsp Granulated Garlic Powder
10. Make ready 1 tsp Maggi Chicken Boullion
11. Prepare ● For The Vegetables [all rough chopped]
12. Get 1 LG Vidalia Onion
13. Prepare 1/2 Cup Green Onions
14. Get 1 LG Firm Tomato
15. Take 1 Can Diced Tomatoes [with fluids]
16. Get 1 Green Bell Pepper
17. Take 2 tbsp Fine Minced Garlic
18. Make ready ● For The Fluids
19. Prepare as needed Chicken Broth [just enough to simmer vegetables]
20. Take ● For The Creams
21. Take 1 Cup Quality Sour Cream
22. Take ● For The Options [as needed]
23. Get Spaetzle
24. Get White Rice
25. Take Egg Noodles

Create your flour mixture and coat your chicken well. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent. Add your floured chicken and extra broth if needed. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings.

Instructions to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
4. Add your sour cream.
5. Stir well until fully heated.
6. Serve over spaetzle, rice or egg noodles. Enjoy!

Add your floured chicken and extra broth if needed. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings. Season the chicken with salt, onion powder, garlic powder, and paprika. Put dark meat chicken in pot, skin side up. Paprikash chicken is traditionally served with "nokedli", which are hard-boiled egg noodles similar in thickness to German spätzle, like tiny dumplings.

So that’s going to wrap this up with this exceptional food mike's hungarian chicken paprikash over rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!