Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy miso soup for ramen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Easy Miso Soup For Ramen is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Miso Soup For Ramen is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have easy miso soup for ramen using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Miso Soup For Ramen:
- Make ready 2 tsp Miso
- Make ready 1 tbsp Mentsuyu (3x concentrate)
- Prepare 1 tsp Chicken soup stock granules
- Prepare 1/4 tsp Sugar
- Take 1/4 tsp Ginger (grated)
- Prepare 1/4 tsp Garlic (grated)
- Make ready 1 dash Ra-yu or regular sesame oil
- Get 200 ml Hot water
Add carrots, bean sprouts and cabbage and saute for a few minutes, stirring. Add the chicken broth, sugar and soy sauce and bring to boil. Turn heat down to low and melt miso in the soup. Stir to mix in the miso, then bring to a very gentle simmer.
Steps to make Easy Miso Soup For Ramen:
- Put all the ingredients except for the hot water in a ramen bowl and mix well. Add the hot water little by little while mixing to dissolve. The soup is done.
- If you put the cooked noodles in the bowl with the soup, you have miso ramen. Enjoy with toppings of your choice.
Turn heat down to low and melt miso in the soup. Stir to mix in the miso, then bring to a very gentle simmer. Stir in chicken, bok choy, noodles and mushrooms. This easy miso recipe will transport you back to your travels in Japan within a matter of minutes! If you love Japanese cuisine then look no further than this easy spin on the traditional Miso Soup recipe, with ramen noodles and comforting veggies.
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